Organic Food and Locally Grown Food: Are They the Same?
In the U.K., customers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, “Direct sales of organic food through box plans, farmers’ markets and farm stores grew by more than a third to L144 million throughout 2004.” And those numbers have actually continued to increasing as customers become significantly worried about the long-term impacts of the chemical fertilizers and pesticides used on crops grown by non-organic farms. While many people agree that natural food is more suitable over non-organic, a dispute has actually begun about the source of natural foods. For example, is imported organic food as desirable as UK organic food?
Making the Case for Local Organic Food
Those on one side of the debate insist it doesn’t matter where natural food is grown; rather, the essential factor is that the food encounters strict requirements to guarantee that it is genuinely natural. Those on the other side of the debate are similarly vehement that in your area grown organic food is more suitable to imported organic food, both due to the fact that the fossil fuels made use of to carry imported organic food enhance global warming and since UK natural food supports local farmers.
Some people, naturally, take the middle ground, and opt to choose their foods from an organic farm store when exactly what they desire is in period and buy imported natural food the remainder of the year.
Those who prefer importing natural food mention that a natural farm shop will only have seasonal foods, which badly restrict the choices consumers have when preparing meals. Imported organic food, they say, retains its remarkable nutritional quality while delivering a bountiful variety of fruits and vegetables.
Supporters say that you can find UK natural food at an organic farm shop, or even arrange for natural food shipment right to your door. You can even find natural fish, such as natural trout from an organic fish farm. There, the organic trout might reside in 400-year-old spring water and eat natural shrimp that originates from organic watercress beds.
The bottom Line
People might differ in their opinions about whether or not to restrict one’s usage of organic food to that grown in your area, however essentially everyone concurs that organic fruits, organic vegetables, organic fish, and natural meats are more suitable to those that are grown with chemical fertilizers, insecticides, and fungicides.
Currently, non-organic growers are authorized to make use of over 1,000 chemicals on crops. This equates into everything from soil erosion due to over-farming to dangerous poisonous overflow into our drinking water. Growing food naturally is a method to reverse this trend. With over 700,000 hectares committed to UK natural food, farmers are aiming to meet consumer need. Still, some markets import nearly half of the organic food they sell. When it comes to who will certainly win the debate over in your area grown natural food vs. imported organic food, only time will certainly tell.